Ingredients:
- carrot grated 800 gms
- powdered sugar 500 gms
- eggs 4 nos
- oil 500 ml
- nuts 100 gm
- cherry 50 gm
- maida 500 gm
- baking powder 1 1/2 tsp
- baking soda 1 1/2 tsp
Method:
- put the eggs and oil into the blender and blended it on high speed.
- while blending add the carrot ,sugar and nuts.
- mix the dry ingredients together and fold it into the above mixture of carrots to get a batter.
- pour the batter into the baking moulds which should be brushed with oil.
- microwave on low power for 15 mins
- garnish with cherry,nuts.cool it
Pieces:14 nos
Cooking Time:15 mins
Ingredients:
- vermicelli /semiya 1 cup
- milk 1 ltr
- cashew nut 25 gms
- pista 25 gms
- raisins 250 gms
- cardamom powder a pinch
- pure ghee 4 tbsp
- saffron 1/2 gms
- sugar 1/2 cup
Method:
- take 2 tbsp ghee in a large flat bowl,add crushed semiya.raisins and 1/2 the cashew,microwave on 'high' power for 2 minutes and keep aside.
- in another deep bowl take milk.Microwave on 'high' power for 2 minutes.Add sugar and cardamom powder.
- add the above roasted ingredients to this milk.Cover and microwave on 'medium' power for 2 minutes.
- in a small bowl take saffron and 1 tbsp milk.Microwave on 'high' power for 1 minute.
- make a paste of remaining ghee,1/2 the saffron milk,remaining cashew and 1/2 the pista.
- mix the paste in the above kheer,stir well.
- microwave for 2 minutes.
- serve hot with pista,and balance saffron milk.
Serves:4
Cooking Time:9 minutes.
Ingredients:
- chicken boneless 600 gms
- chilli paste 20 gms
- ginger and garlic paste 50 gms
- malt vinegar 15 ml
- garam masala powder 10 gms
- roasted cumin powder 10 gms
- mustard oil 20 ml
- pure ghee 40 ml
Microwave combination mode required
Method
- cut the chicken into small cubes.Blend all the ingredients together(except ghee)along with the chicken pieces,check the seasoning.Refrigerate for 6 hours.
- pre-heat the grill for 10 minutes at 180 degree Celsius.
- drain off the excess marinate from the chicken and place on a grill rack.keep a plate below to collect the drippings.
- microwave on 'medium' power for 10 minutes,turn the pieces every 5 minutes while brushing with a bit of pure ghee.
- grill for 10 minutes and brush with a little pure ghee 2-3 times.
- serve hot,garnish with lime slices.
Serves:6
Cooking Time:20 minutes.
Ingredients:
- sandwich bread 12 slices
- green chillies 2 nos
- chaat masala 2 tsp
- amchoor powder 2 tsp
- cumins roasted 2 tsp
- lime juice 2 tsp
- coriander chopped 20 gms
- oil for frying
- lime for garnish
Method
- cut sliced bread into small cubes,1 inch approx.
- using the conventional gas burner,fry the bread cubes in a pan,till crisp(approx.5 minutes)
- take a bowl,put in all ingredients,mix well and microwave on 'high' power for 2 minutes.Stir after a minute.
- serve hot with lime slices.
Serves:4
Cooking Time:7 minutes.
Ingredients:
- betki boneless(3" square) 4 nos
- tomato ketchup 1 tbsp
- cashew nut paste 1/2 tbsp
- besan roasted 1/2 tsp
- red chilli paste 1 tsp
- star anise powder 1/4 tsp
- jeera powder 1/2 tsp
- ginger garlic paste 1 tsp
- olive oil 2 tsp
- egg 1/2 no
- kasoori methi powder 1/2 tsp
- lime juice 1 tsp
- salt to taste
Method:
- Marinate the fish with all ingredients.Keep it in the fridge for 2 hours.
- leave it in microwave at 'high' power for 4 minutes.
- serve hot by adding some curry leaves.
Serves:2
Cooking Time: 6 minutes
Ingedients
- potatoes 800 gms
- green chillies slit 6 nos
- ginger garlic paste 4 tbsp
- curry leaves few
- oil 5 tbsp
- red chilli powder 3 tbsp
- garam masala 1 tsp
- til seeds 1 tsp
- jeera 1 tsp
- salt to taste
- curry leaves for granish
Method:
- dry roast til seeds in microwave on 'high' power for 1 minutes.
- cut potatoes into small cubes,smear oil and microwave on 'high' power for 8 mins.
- take oil in bowl,microwave on 'high' power for 30 sec,add all remaining ingredients.Microwave on 'high' power for 2 min.Stir once in between.
- toss the potatoes in the cook masala sprinkle little water and microwave on 'high' power for 1 min.
- serve hot with some pepper and chopped coriander and curry leaves
Serves:4
Cooking time:13 min
Cooking Time:15 mins
