Chicken Tikka

Ingredients:

• chicken boneless                               600 gms
• chilli paste                                         20 gms
• ginger and garlic paste                       50 gms
• malt vinegar                                      15 ml
• garam masala powder                       10 gms
• roasted cumin powder                      10 gms
• mustard oil                                        20 ml
• pure ghee                                          40 ml

Microwave combination mode required
Method

• cut the chicken into small cubes.Blend all the ingredients together(except ghee)along with the chicken pieces,check the seasoning.Refrigerate for 6 hours.
• pre-heat the grill for 10 minutes at 180 degree Celsius.
• drain off the excess marinate from the chicken and place on a grill rack.keep a plate below to collect the drippings.
• microwave on 'medium' power for 10 minutes,turn the pieces every 5 minutes while brushing with a bit of pure ghee.
• grill for 10 minutes and brush with a little pure ghee 2-3 times.
• serve hot,garnish with lime slices.

Serves:6

Cooking Time:20 minutes.