Urulai Roast

Ingedients 

• potatoes                              800 gms
• green chillies slit                   6 nos
• ginger garlic paste                4 tbsp
• curry leaves                         few
• oil                                       5 tbsp
• red chilli powder                  3 tbsp
• garam masala                     1 tsp
• til seeds                             1 tsp
• jeera                                  1 tsp
• salt                                    to taste
• curry leaves for granish

Method:

• dry roast til seeds in microwave on 'high' power for 1 minutes.
• cut potatoes into small cubes,smear oil and microwave on 'high' power for 8 mins.
• take oil in bowl,microwave on 'high' power for 30 sec,add all remaining ingredients.Microwave on 'high' power for 2 min.Stir once in between.
• toss the potatoes in the cook masala sprinkle little water and microwave on 'high' power for 1 min.
• serve hot with some pepper and chopped coriander and curry leaves

Serves:4

Cooking time:13 min