Carrot Cake(15mins)

Ingredients:

• carrot grated                     800 gms
• powdered sugar                500 gms
• eggs                                 4 nos
• oil                                    500 ml
• nuts                                 100 gm
• cherry                              50 gm
• maida                               500 gm
• baking powder                  1 1/2 tsp
• baking soda                      1 1/2 tsp

Method:

• put the eggs and oil into the blender and blended it on high speed.
• while blending add the carrot ,sugar and nuts.
• mix the dry ingredients together and fold it into the above mixture of carrots to get a batter.
• pour the batter into the baking moulds which should be brushed with oil.
• microwave on low power for 15 mins
• garnish with cherry,nuts.cool it

Pieces:14 nos

Cooking Time:15 mins