Betki Fish Curry...........

Ingredients:

• betki boneless(3" square)                    4 nos
• tomato ketchup                                  1 tbsp
• cashew nut paste                                1/2 tbsp
• besan roasted                                     1/2 tsp
• red chilli paste                                     1 tsp
• star anise powder                               1/4 tsp
• jeera powder                                      1/2 tsp
• ginger garlic paste                               1 tsp
• olive oil                                               2 tsp
• egg                                                    1/2 no
• kasoori methi powder                         1/2 tsp
• lime juice                                            1 tsp
• salt                                                     to taste

Method:

• Marinate the fish with all ingredients.Keep it in the fridge for 2 hours.
• leave it in microwave at 'high' power for 4 minutes.
• serve hot by adding some curry leaves.

Serves:2

Cooking Time: 6 minutes