Sunday, 4 December 2011

Semiya Payas

Ingredients:
  • vermicelli /semiya                           1 cup
  • milk                                               1 ltr
  • cashew nut                                    25 gms
  • pista                                              25 gms
  • raisins                                           250 gms
  • cardamom powder                        a pinch
  • pure ghee                                     4 tbsp
  • saffron                                         1/2 gms
  • sugar                                           1/2 cup
Method:
  • take 2 tbsp ghee in a large flat bowl,add crushed semiya.raisins and 1/2 the cashew,microwave on 'high' power for 2 minutes and keep aside.
  • in another deep bowl take milk.Microwave on 'high' power for 2 minutes.Add sugar and cardamom powder.
  • add the above roasted ingredients to this milk.Cover and microwave on 'medium' power for 2 minutes.
  • in a small bowl take saffron and 1 tbsp milk.Microwave on 'high' power for 1 minute.
  • make a paste of remaining ghee,1/2 the saffron milk,remaining cashew and 1/2 the pista.
  • mix the paste in the above kheer,stir well.
  • microwave for 2 minutes.
  • serve hot with pista,and balance saffron milk.
Serves:4
Cooking Time:9 minutes. 

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