Ingredients:
Cooking Time:9 minutes.
- vermicelli /semiya 1 cup
- milk 1 ltr
- cashew nut 25 gms
- pista 25 gms
- raisins 250 gms
- cardamom powder a pinch
- pure ghee 4 tbsp
- saffron 1/2 gms
- sugar 1/2 cup
- take 2 tbsp ghee in a large flat bowl,add crushed semiya.raisins and 1/2 the cashew,microwave on 'high' power for 2 minutes and keep aside.
- in another deep bowl take milk.Microwave on 'high' power for 2 minutes.Add sugar and cardamom powder.
- add the above roasted ingredients to this milk.Cover and microwave on 'medium' power for 2 minutes.
- in a small bowl take saffron and 1 tbsp milk.Microwave on 'high' power for 1 minute.
- make a paste of remaining ghee,1/2 the saffron milk,remaining cashew and 1/2 the pista.
- mix the paste in the above kheer,stir well.
- microwave for 2 minutes.
- serve hot with pista,and balance saffron milk.
Cooking Time:9 minutes.
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